Recombinant Oryza sativa subsp. japonica 13 kDa prolamin C (PROLM25)
Size: 100ug. Other sizes are also available.
Activity: Not tested
Research Areas: Others
Uniprot ID: P17048
Gene Names: PROLM25
Alternative Name(s):
Abbreviation: Recombinant Oryza sativa subsp. japonica PROLM25 protein
Organism: Oryza sativa subsp. japonica (Rice)
Source: E.coli
Expression Region: 20-156aa
Protein Length: Full Length of Mature Protein
Tag Info: N-terminal 10xHis-tagged
Target Protein Sequence: RFDPLSQSYRQYQLQSHLLLQQQVLSPCSEFVRQQYSIVATPFWQPATFQLINNQVMQQQCCQQLRLVAQQSHYQAISIVQAIVQQLQLQQFSGVYFDQTQAQAQTLLTFNLPSICGIYPNYYSAPRSIATVGGVWY
MW: 21.9 kDa
Purity: Greater than 85% as determined by SDS-PAGE.
Endotoxin: Not test
Biological_Activity:
Form: Liquid or Lyophilized powder
Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Relevance: Seed storage protein; serves as a source of nitrogen, carbon and sulfur for the young developing seedling.
Reference: "Cloning and characterization of a cDNA encoding a rice 13 kDa prolamin." Masumura T., Hibino T., Kidzu K., Mitsukawa N., Tanaka K., Fujii S. Mol. Gen. Genet. 221: 1-7(1990)
Function:
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Recombinant Oryza sativa subsp. japonica 13 kDa prolamin C (PROLM25)
Recombinant Oryza sativa subsp. japonica 13 kDa prolamin C (PROLM25)
Size: 100ug. Other sizes are also available.
Activity: Not tested
Research Areas: Others
Uniprot ID: P17048
Gene Names: PROLM25
Alternative Name(s):
Abbreviation: Recombinant Oryza sativa subsp. japonica PROLM25 protein
Organism: Oryza sativa subsp. japonica (Rice)
Source: E.coli
Expression Region: 20-156aa
Protein Length: Full Length of Mature Protein
Tag Info: N-terminal 10xHis-tagged
Target Protein Sequence: RFDPLSQSYRQYQLQSHLLLQQQVLSPCSEFVRQQYSIVATPFWQPATFQLINNQVMQQQCCQQLRLVAQQSHYQAISIVQAIVQQLQLQQFSGVYFDQTQAQAQTLLTFNLPSICGIYPNYYSAPRSIATVGGVWY
MW: 21.9 kDa
Purity: Greater than 85% as determined by SDS-PAGE.
Endotoxin: Not test
Biological_Activity:
Form: Liquid or Lyophilized powder
Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Relevance: Seed storage protein; serves as a source of nitrogen, carbon and sulfur for the young developing seedling.
Reference: "Cloning and characterization of a cDNA encoding a rice 13 kDa prolamin." Masumura T., Hibino T., Kidzu K., Mitsukawa N., Tanaka K., Fujii S. Mol. Gen. Genet. 221: 1-7(1990)
Function:
Original: $898.01
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$269.40Product Information
Product Information
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Shipping & Returns
Description
Size: 100ug. Other sizes are also available.
Activity: Not tested
Research Areas: Others
Uniprot ID: P17048
Gene Names: PROLM25
Alternative Name(s):
Abbreviation: Recombinant Oryza sativa subsp. japonica PROLM25 protein
Organism: Oryza sativa subsp. japonica (Rice)
Source: E.coli
Expression Region: 20-156aa
Protein Length: Full Length of Mature Protein
Tag Info: N-terminal 10xHis-tagged
Target Protein Sequence: RFDPLSQSYRQYQLQSHLLLQQQVLSPCSEFVRQQYSIVATPFWQPATFQLINNQVMQQQCCQQLRLVAQQSHYQAISIVQAIVQQLQLQQFSGVYFDQTQAQAQTLLTFNLPSICGIYPNYYSAPRSIATVGGVWY
MW: 21.9 kDa
Purity: Greater than 85% as determined by SDS-PAGE.
Endotoxin: Not test
Biological_Activity:
Form: Liquid or Lyophilized powder
Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Relevance: Seed storage protein; serves as a source of nitrogen, carbon and sulfur for the young developing seedling.
Reference: "Cloning and characterization of a cDNA encoding a rice 13 kDa prolamin." Masumura T., Hibino T., Kidzu K., Mitsukawa N., Tanaka K., Fujii S. Mol. Gen. Genet. 221: 1-7(1990)
Function:
